"Earth Master" day

6 December 2012 Ntvmsnbc
]The "Earth Master Day", organized to celebrate the alive of the breadth of the breadth of the bread, draws gold of the importance of a sustainable food system by combining food communities and local authorities.

Earth Main day is celeb in December every year since 2009. Soil Main Day, as a day where local meals are the head of the environment is produced, and the manufacturer, which is the provider of food meets with the consumer, the soil, the destruction of seeds, is considered the birth day of the Slow Food movement. [[

The Owner Damaklar group, which is the largest participation and active community in Turkey, is within the scope of Earth Ana Day events in this year, from 8 December Saturday to 8:00, the Wheat Ecological Life Aid Association will cook and distributed in Şişli 100% Ecological Market, which allows ecologically certified products to reach the consumer in a healthy and reliable model.

"The year, baklagil and seeds brought from sour corners of Turkey, and our chat with seeds translates our food, the knowledge of the hands and thousands of years, which give health to our food, the knowledge of the year!" said Slow Food, the leader of the Idea Damaklar Defne, Istanbul wants to bring "mutful mother, grandmother story" together with all rights who come together in Şişli 100% Ecological Market.

İstanbul’s wipes, chefs and chefs Şemsa Denizsel, Refika Birgül, Jale Balcı, Özge Haycı, Aydan Topkanat, Tuba Şatana, Maxut Lovear as well as the event that the chefs of the Academy of Kitchen Art are also open to everyone:

8 December Saturday, Şişli will be held at 100% Ecological Market from 8:00 to 14:00.