"Et and milk consumption reduction"
If the consumption of meat and dairy products according to the study increases with the current speed, the amount of greenhouse gases that lead to global warming of food sector will also increase 80%. This increase will make it more difficult to reach concentrating targets in order to reduce greenhouse gas release at global level. Two portions per week are red meat, seven portions are also called white meat beat. However, this call is encountered in a period where the hamburger restaurants burst worldwide.
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It is highlighted that many people around the world have gained American style eating habits, which leads to an important increase in meat and milk consumption. If this situation continues, it is noted that the farmers who are trying to meet the demand are currently going to start to use the territory of the forest or agricultural land to grow animals in increased proportion. It is said that the woodlessness will increase the carbon release, along with the increasing number of animals, the level of methane gas produced by these animals will rise, as well as the use of more fertilizers will accelerate the global warming. [
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It may be an important development if it helps farmers from their territory to get the highest possible yield. Another big development is that people learn to stop food waste. Experts say that if people are added to their healthier eating habits, these three measures can reduce the agricultural greenhouse gas production by half the level in 2009.
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Source: News