Food waste accelerate climate change
Every year, food wastes around the world, 1.3 trillion dollars cause financial boiling. Only the food waste in Europe is up to 200 million hungry people.
Food waste 3.3. billion tons of carbon dioxide emits, which accelerates global climate change.
In Turkey, the annual food waste found 280 billion TL of economic equivalent. This figure, which is estimated to find 300 billion TL in the year, especially with fractures in the supply chain with pandemi era, is equal to about 87 million family monthly cost. The annual training of 109 million children with the prevention of this waste can meet the annual foreign language costs of 219 million students.
[[T]]] [ Facts you need to know about food waste[
Due to the habit of unintentional consumption, it is called food waste to the foods that are supplied in unnecessary places as needed. When the rapid population increase in the world is observed, the number of people with 7.5 billion in the form will take about 2.3 billion people in 2050. About three of the food produced worldwide is not consumed. In 2050, it is necessary to produce more than 60 percent of food from the moment of the expected population to be expected, while waiting to be about 9.3 billion in the world population.
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Do you know these?
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Home Every year, 1.3 billion tons of food is being wasted.
[
Home Around 1 trillion dollars.
Home If food was around a country, it would be the third country that produces the most carbon dioxide in the world after the US and China.
Home One of the only four of the food wasted is that 795 million people who are starving in the world are orphans.
Home Food waste in rich countries (222 million tons), almost total of food produced in Substrate Africa (230 million tons).
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Home European or northern American consumer is almost 100 kilos per year. This is also more than its own weight (the average is considered to be 70 kilos). [
Home European or North American consumer is around 15 times from a typical African consumer.
Home Lack of technology and infrastructure is the main reason for eating in Africa. The reason for eating in advanced countries is households.
Home Only food waste in Europe is 200 million hungry people.
About 3. 3. billion tons of carbon dioxide emits, which accelerates global climate change.
[email protected]
[
[
Food waste 3.3. billion tons of carbon dioxide emits, which accelerates global climate change.
In Turkey, the annual food waste found 280 billion TL of economic equivalent. This figure, which is estimated to find 300 billion TL in the year, especially with fractures in the supply chain with pandemi era, is equal to about 87 million family monthly cost. The annual training of 109 million children with the prevention of this waste can meet the annual foreign language costs of 219 million students.
[[T]]] [ Facts you need to know about food waste[
Due to the habit of unintentional consumption, it is called food waste to the foods that are supplied in unnecessary places as needed. When the rapid population increase in the world is observed, the number of people with 7.5 billion in the form will take about 2.3 billion people in 2050. About three of the food produced worldwide is not consumed. In 2050, it is necessary to produce more than 60 percent of food from the moment of the expected population to be expected, while waiting to be about 9.3 billion in the world population.
]
Do you know these?
]
Home Every year, 1.3 billion tons of food is being wasted.
[
Home Around 1 trillion dollars.
Home If food was around a country, it would be the third country that produces the most carbon dioxide in the world after the US and China.
Home One of the only four of the food wasted is that 795 million people who are starving in the world are orphans.
Home Food waste in rich countries (222 million tons), almost total of food produced in Substrate Africa (230 million tons).
]
Home European or northern American consumer is almost 100 kilos per year. This is also more than its own weight (the average is considered to be 70 kilos). [
Home European or North American consumer is around 15 times from a typical African consumer.
Home Lack of technology and infrastructure is the main reason for eating in Africa. The reason for eating in advanced countries is households.
Home Only food waste in Europe is 200 million hungry people.
About 3. 3. billion tons of carbon dioxide emits, which accelerates global climate change.
[email protected]
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Source: News