met with wheat biscuits that want less water

For the sustainable raw material supply of Ulker, it was launched in 2007 with Bahri Mountaindaş International Agricultural Research Institute in order to improve wheat type suitable for biscuit waste production. Last year in Ankara, Konya, Çankırı, Kırıkkale, Kırşehir, Yozgat, Kayseri, Eskişehir, Tekirdağ and Çorum in 80 thousand dekar land in ten provinces, this year after harvest, the countryr was collected in Ankara Flour factory. Wheats were healthy to enter the recipes of products such as Pötibör, Halley, Scratch, Bar Kraker, Nine Kat Tat, O, Dankek, and for the first time in October, Aliağa Biscuit started its place in the renovation.

Expense for ground and awareness raw material[[
Mete Buyurgan said, the CEO of Ülker, who considers environmental problems such as climate change and water stress, creates pressure on global food systems. “Therefore, it is important to expand vital practices that are resistant to climate change.” About the project that is important to support domestic production and sustainable raw material supply, said: “Buğday comes at the wind of our important raw materials. We take 280 thousand tons of wheat. In order to develop the ideal wheat variety for sustainable raw material supply and high quality production, Bahri Mountaindaş International Agricultural Research Institute was implemented in 2007, our first harvester continues our seedling efforts in Aliağa Biscuit project in 2020.. At the end of this year, we are looking forward to bringing our first time with our products. Our wheat is added in the area of Ankara, Konya, Çankırı, Kırıkkale, Yozgat, Çorum, Kayseri, Kırşehir. “

Less water in production, higher yield in product
]]] Mete Buyurgan, who expresses the peace of mind climate change, disease and drought-resistant, high-quality, efficient, domestic, national Aliağa Biscuit to the sector, made the following assessment on the benefits of wheat: “ 17-20 percent per cent in the wet land according to the wheat species, 17 percent per cent, 35-40 percent in the wolf land, yield over the average. The farmers are expected to have a minimum of 20 percent worth. Another advantage of Aliağa Biscuit to be more efficient compared to existing wheat crops in drought areas need less water. With a high quality standard biscuit wheat type, it can guarantee production. Also our farmers count that Aliağa Biscuit is extremely happy with its efficiency. It can also be used in pellets from high quality stem of wheat. "
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Works for new wheat types
Mete Buyurgan, reminded that they realize ‘Biscuvilik Wheat Development Program with the organization to achieve new biscuit varieties, said: “We will be able to choose between the climate and the structure of the region where they live in our farmers thanks to the new varieties we will develop in this program. Thus, high efficiency and quality production will be nourished in harmony between biscuits.
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]]They have been selected from various types]]]
] Home Copyright © 2018. All Rights Reserved. “Great workmanship and time in the long development process of biscuit wheat wheat harvested by the session of domestic and national biscuit wheat of our country today. It is a kind of wheat with a special and remediation to the biscuit, in industrial sense, a large system change in Turkey. Aliağa has been selected with thousands of observations and analysis from tens of thousands of snacks. Seeding Registration and Certification Center was launched in 2014. In 2017, Aliağa was registered with its name. Aliağa Biscuit, high yield, drought and disease resistance and special quality of biscuit. The work of produce seeds for the unusual of wheat between 2017 -2019 was made in October areas of our departments. Since 2019, the process continues with the work of producing seeds of the countryr