The waters are heated in the sardalya and the moisture of the raw
The effects of agricultural warming on fish were investigated. Accordingly; it was noted that the heated oceans increase the pressure on the survival of fish and prevents the ability to adapt. In the study, it was transferred to the fish of the heated water to be two times worse, as well as its ability to go to the appropriate environment. In the research, it was particularly highlighted that the raw and sardine may face the danger of depletion of nesli in the next decade. In the study indicated that the ocean waters are heated every day, the pressure on the fish increases every day and the ability to adapt is blocked. Especially in the study, which can be faced with the danger of depletion of the animal from raw, sardalya and sardalyagils, more hot waters were transferred to reduce the size of fish, thus affecting their ability to settle in more convenient environments.
Two layers bad for water fish
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Professor Chris Venditti, the common author of biologist and study from the Reading University, speaking about research, which will fight to keep pace with the accelerated climate change of fish, not only cause waters to turn into a smaller size because it is two times worse for fish, reducing the ability to go to more suitable environments. Our research supports the theory that the oceans will shrink the fish, under climate change, but it reveals alarming news that they will not evolve to cope with the most efficient way they are thought. With the rapid increase of sea temperatures than ever, fish will remain behind in a very quickly evolving sense and will fight survival. Vendi continued as follows: "Most of the types of fish we have, in the coming decades it can be gradually reduced and even destroyed. There are serious effects for all fish and food safety of this condition. The findings have been transferred to thesis that scientists will be generally reduced by fish as they heat the world and will act less because they need more oxygen to speed up their metabolism and maintain body functions. [
Source: NTV
Source: Ecosystems