Change of food policies for sustainable life Tags
The coronavirus was added on October 16, Food Day, which was born in order to cook attention to hunger on Earth, spread awareness and move people to hunger. Every year at the Food Day, which was born in the annual anniversary of the United Nations Food and Agriculture Organization (FAO), this year was taken into consideration the importance of the coronavirus-welded food safety issue added to the food problem in the world.
]A new positive should be improved
[[T]]According to the description of the Wheat Association, this year, let's see the contact of the Food Day, Let's Beslim; It always takes care of the importance of the United Nations Food and Agriculture Organization, Drinks and Cooperation, which determines as the Let's Ride together. This union; replace industrial food systems that lead to deepening of the foodstuff as a result of the urban and peasant to escape from the manufacturer with the consumer; with local production-local consumption, the manufacturer-exterive stimulant is put. The efficiency-oriented, polluting and destroying, is compatible with the cycles of nature, supports agroecological (natural) methods based on the frequency of healthy and accessible food production for everyone. [[[T]] [[
[Tarladan food waste huge you[
One of the main obstacles to ensure safety food is not addressed with peer assessment of agricultural and food systems. The environmental pollution and climate caused by human beings in a healthy food production activities; industrial agriculture system, environmental pollution and climate circulation, which has been developed back to other chemicals, concentrated production and inter hook; On the other hand, chemicals that appeal our health and hygiene diversity to increase the production of so-called food are used, a huge food waste from the field to the table.
Year food loss $400 billion
FAO according to the data; 3 million tons of agricultural poison, soil, water and air used in the world hunger our, while the hunger price of food loss experienced is $400 billion billion billion. In question, food loss and waste mixed 8 percent of global greenhouse gas release. It is noted for our and natural assets. This is about 1.3 billion tons of food produced with hidden costs. In other words, health problems are problems because of food that goes to garbage, minimizing biodiversity, deepen the atmosphere, labors become heba, refuse the well-being of the country.
Local manufacturer should be supported
] [Local, small scale, awareness, fair, relative and food systems support limit of both natural assets and prevent food waste. For example; in line with the needs of consumers, the community-supported agricultural model products that are partnered with small farmers in the local country and ensure the purchase of the product stay in the field. The same model avoids losses during the transportation thanks to the organization of distribution with the privilege. The number of these examples with hunger before the coronavirus epidemic has been passed 820 million, resulting in an increase of 12-14 percent in access to food along with secretion. According to FAO, the most supply chain of the epidemic has affected, and this points the necessary industrial food chain to question.
]]
] Buğday Association says ‘My Word’[
The manufacturer and experience of consumers during the epidemic in bulky and collective food systems; it is an example of the change of paradigma, which can take solution in hunger, access to food and waste. Recommendations for the changes to the Wheat Association:
Home Local production and consumption,[[
Home Small Farm with a variety of seeds,
Home Agroecology or organic certified agricultural methods,
Home Systems for the prevention of food waste from field to table,[
Copyright © 2019
. All rights reserved. Home Development opportunities for gender equality and teenagers in the rural,[
Home Direct marketing methods such as cooperatives, food communities, manufacturer markets,
]] Home Non-Mix organization, welcome, etc. It is possible to support the effort of communities and do not give up any way to learn about our food. [
[
From 70 percent of food[
] According to the research of ETC Group ‘Who Doyuracak’; small farmers produce 70 percent of food in the world. It uses only 25 percent of counter resources. Industrial food use 75 percent of resources and produce less than 30 percent of food.
Home According to the report presented in the General Assembly of the UN 2017; the demands of the agricultural chemicals industry, which stands out that deficiencies are in hand to ensure food safety, in bugs and dangerous man. In principle, food is produced until it is enough to the world, but due to unjustified production and distribution systems, there are pleasant obstacles that restrict the access to the food of those who need. Ironically, the large part of those who live in food safety problem, especially in low-income countries, farmers active infarm.
Home More food is being used in developing and industrialized countries. Sahra Six African is estimated to be 95-115 kilos per year by consumers in Europe and North America while 6 - 11 kilos per person per year in South Africa and Southeast Asia.
Home 49 million tons of fruit grown in one year in Turkey, 25-40 percent of the fruit-sebze. The amount of food snacks in Turkey is 26 million tons. This is not known if the currency is 214 billion pounds, the environmental cost.
Home Research on FAO before Salg, forecasts that the in-field losses for fruits and vegetables in Substrate Africa are up to 50 percent. This is the highest rate in the world. For grains and pulses, in-field losses are up to 18 percent, which is the highest level in the world with some regions of Asia.
Home On the Turkish Israf Report, Health Care by the Ministry of Commerce (2018), it is necessary to inform that the consumers skip the meal of 5.4 percent of the foodstuff, 23 percent of the proposed food were trashed without being born. According to the same study; the rate of the incomings by list on the shopping is 31 percen Tags. According to another study, the most and vegetables of the household people (42 percent), then the milk and milk products ( 41 percent) rubbish.
Home According to Turkish Statistical Authority (TUIK) data, the number of people employed in the agricultural sector was 7 million 458 thousand people in 2002, as of February 2020, returned to 4 million 157 thousand. This means 3 301 million less agricultural employees in the last 18 years. TÜİK data reveals 44 percent of the number of people employed in the agricultural sector. The agricultural land, which was 26 million 579 thousand hectares in 2002, fell until 23 million 94 thousand hectares in 2019. According to this, agricultural fields average 12.3 percent in 18 years.
Source: Wheat Association
]A new positive should be improved
[[T]]According to the description of the Wheat Association, this year, let's see the contact of the Food Day, Let's Beslim; It always takes care of the importance of the United Nations Food and Agriculture Organization, Drinks and Cooperation, which determines as the Let's Ride together. This union; replace industrial food systems that lead to deepening of the foodstuff as a result of the urban and peasant to escape from the manufacturer with the consumer; with local production-local consumption, the manufacturer-exterive stimulant is put. The efficiency-oriented, polluting and destroying, is compatible with the cycles of nature, supports agroecological (natural) methods based on the frequency of healthy and accessible food production for everyone. [[[T]] [[
[Tarladan food waste huge you[
One of the main obstacles to ensure safety food is not addressed with peer assessment of agricultural and food systems. The environmental pollution and climate caused by human beings in a healthy food production activities; industrial agriculture system, environmental pollution and climate circulation, which has been developed back to other chemicals, concentrated production and inter hook; On the other hand, chemicals that appeal our health and hygiene diversity to increase the production of so-called food are used, a huge food waste from the field to the table.
Year food loss $400 billion
FAO according to the data; 3 million tons of agricultural poison, soil, water and air used in the world hunger our, while the hunger price of food loss experienced is $400 billion billion billion. In question, food loss and waste mixed 8 percent of global greenhouse gas release. It is noted for our and natural assets. This is about 1.3 billion tons of food produced with hidden costs. In other words, health problems are problems because of food that goes to garbage, minimizing biodiversity, deepen the atmosphere, labors become heba, refuse the well-being of the country.
Local manufacturer should be supported
] [Local, small scale, awareness, fair, relative and food systems support limit of both natural assets and prevent food waste. For example; in line with the needs of consumers, the community-supported agricultural model products that are partnered with small farmers in the local country and ensure the purchase of the product stay in the field. The same model avoids losses during the transportation thanks to the organization of distribution with the privilege. The number of these examples with hunger before the coronavirus epidemic has been passed 820 million, resulting in an increase of 12-14 percent in access to food along with secretion. According to FAO, the most supply chain of the epidemic has affected, and this points the necessary industrial food chain to question.
]]
] Buğday Association says ‘My Word’[
The manufacturer and experience of consumers during the epidemic in bulky and collective food systems; it is an example of the change of paradigma, which can take solution in hunger, access to food and waste. Recommendations for the changes to the Wheat Association:
Home Local production and consumption,[[
Home Small Farm with a variety of seeds,
Home Agroecology or organic certified agricultural methods,
Home Systems for the prevention of food waste from field to table,[
Copyright © 2019
. All rights reserved. Home Development opportunities for gender equality and teenagers in the rural,[
Home Direct marketing methods such as cooperatives, food communities, manufacturer markets,
]] Home Non-Mix organization, welcome, etc. It is possible to support the effort of communities and do not give up any way to learn about our food. [
[
From 70 percent of food[
] According to the research of ETC Group ‘Who Doyuracak’; small farmers produce 70 percent of food in the world. It uses only 25 percent of counter resources. Industrial food use 75 percent of resources and produce less than 30 percent of food.
Home According to the report presented in the General Assembly of the UN 2017; the demands of the agricultural chemicals industry, which stands out that deficiencies are in hand to ensure food safety, in bugs and dangerous man. In principle, food is produced until it is enough to the world, but due to unjustified production and distribution systems, there are pleasant obstacles that restrict the access to the food of those who need. Ironically, the large part of those who live in food safety problem, especially in low-income countries, farmers active infarm.
Home More food is being used in developing and industrialized countries. Sahra Six African is estimated to be 95-115 kilos per year by consumers in Europe and North America while 6 - 11 kilos per person per year in South Africa and Southeast Asia.
Home 49 million tons of fruit grown in one year in Turkey, 25-40 percent of the fruit-sebze. The amount of food snacks in Turkey is 26 million tons. This is not known if the currency is 214 billion pounds, the environmental cost.
Home Research on FAO before Salg, forecasts that the in-field losses for fruits and vegetables in Substrate Africa are up to 50 percent. This is the highest rate in the world. For grains and pulses, in-field losses are up to 18 percent, which is the highest level in the world with some regions of Asia.
Home On the Turkish Israf Report, Health Care by the Ministry of Commerce (2018), it is necessary to inform that the consumers skip the meal of 5.4 percent of the foodstuff, 23 percent of the proposed food were trashed without being born. According to the same study; the rate of the incomings by list on the shopping is 31 percen Tags. According to another study, the most and vegetables of the household people (42 percent), then the milk and milk products ( 41 percent) rubbish.
Home According to Turkish Statistical Authority (TUIK) data, the number of people employed in the agricultural sector was 7 million 458 thousand people in 2002, as of February 2020, returned to 4 million 157 thousand. This means 3 301 million less agricultural employees in the last 18 years. TÜİK data reveals 44 percent of the number of people employed in the agricultural sector. The agricultural land, which was 26 million 579 thousand hectares in 2002, fell until 23 million 94 thousand hectares in 2019. According to this, agricultural fields average 12.3 percent in 18 years.
Source: Wheat Association
Source: Announcements