Change positively in sustainability perception
Cargill’s sustainability research conducted with the research company KONDA reviewed points of sustainable food applications with social attitudes. According to the research promising results; consumers in Turkey become more conscious about sustainability.
Bilinch leads[
The majority of consumers involved in research are moving with sustainability awareness in their daily lives. 92 percent of those participating in the survey prefers not to leave the water into unnecessary place and to pull the plug of electrical appliances that they use 81 percent, while the water shows precision in reducing waste. It is also 50 percent of those who have sensitivity to using plastic packaging and pet bottle. The rate of knowing sustainability labels on packaging is also increased. With the transformation of the concrete knowledge of the intestines, the participants are observed in parallel with sustainable behaviors. [
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The trend of sustainability in food
High interest in organic and sustainable food options among those participating in the ancestry. In the research, the ratio of those who pay a lot of money for ‘Organic nutrients’ was 54 percent of those who pay attention to the vegetable-based nutrition in terms of 64 percent and sustainability. The interest in products with sustainability certificate also attracts attention. 47 percent of respondents consider that certified products are worth paying more.
Supporting agricultural
Research reveals the opinions of participants in sustainable agriculture. 77 percent of respondents express that the use of more fertilizers in agriculture negatively affects soil health. 75 percent of participants think that food brands need to support farmers in the resurrection farming, 60 percent of them indicate that the companies who are trained in the tenarsal agriculture would prefer their products.
Bilinch leads[
The majority of consumers involved in research are moving with sustainability awareness in their daily lives. 92 percent of those participating in the survey prefers not to leave the water into unnecessary place and to pull the plug of electrical appliances that they use 81 percent, while the water shows precision in reducing waste. It is also 50 percent of those who have sensitivity to using plastic packaging and pet bottle. The rate of knowing sustainability labels on packaging is also increased. With the transformation of the concrete knowledge of the intestines, the participants are observed in parallel with sustainable behaviors. [
[
The trend of sustainability in food
High interest in organic and sustainable food options among those participating in the ancestry. In the research, the ratio of those who pay a lot of money for ‘Organic nutrients’ was 54 percent of those who pay attention to the vegetable-based nutrition in terms of 64 percent and sustainability. The interest in products with sustainability certificate also attracts attention. 47 percent of respondents consider that certified products are worth paying more.
Supporting agricultural
Research reveals the opinions of participants in sustainable agriculture. 77 percent of respondents express that the use of more fertilizers in agriculture negatively affects soil health. 75 percent of participants think that food brands need to support farmers in the resurrection farming, 60 percent of them indicate that the companies who are trained in the tenarsal agriculture would prefer their products.
Source: News