Cost of a degree of temperature rise 1 billion USD

6/10/2007 Hürriyet

TUSİAD Industry, Services and Head of Agricultural Commission Dr. Erdal Karamercan noted that the negative effects of global warming will be affected by the Mediterranean oned, which is located in the first place in the first place, even the "1 degree temperature rise, due to the efficiency drop in the economy on about 1 billion USD. The average drop yield to drought in wheat is calculated around 10-15 percent. As Turkey’s grain storage, ın Salan Konya said that this rate drops up to 30-35 percent.

[[T]] Karamercan, speaking at the seminar on the Turkish Industrialists and Businessmen Association (TUSİAD) organized by Ceylan Hotel, said Karamercan, in the last period, was not in it leads to change in policy force, especially in industrialization of interest shown in global warming problem. [[[T]] [T][17]"POLIELD PROBLEMS PROBLEM"

Karamercan, the President Desirehan Doğan Yalçındağ was not attend at the last time due to the conditions of the food industry based in agriculture and agriculture, taking into account that the country population car rentals strategic certificates in all over the world in terms of nutrition, "Design and food industry in Turkey's economy and social structure is adopted. In response to this importance, short-term balance that has been dominated by the sector for many years and the popularistic policies apply, now matches the competition of the sector.

Blackmercan reported that the development of modern production structure is very slow, due to problems such as scale, finance, labor, depending on the conditions that have been applied to the agricultural sector.. Karamercan, who expresses that problems in the sector are added to "the change and drought" in the past period, "the positive decline of the environmental conditions of mysenen are revealed only after years. If this is true, pushes the subject to be ignored by politicians. And, today’s problems are on the basis of this procedure. [

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According to the Latest Evaluation Report on Climate Change, if the measure is not, taken Karamercan, which pointed that one in the three of the world can turn into desert in 2100, apparent that 200-600 million people will be under the supervision of hunger, 1-3 billion people. Karamercan said:

"It is estimated that the Mediterranean oned, which is located in the first place, Turkey. Fast warming in the world leads to drought problems in areas with semi-rid climate in Turkey, causing significant losses in agricultural efficiency. Even the temperature rise of 1 degree, due to the reduction of efficiency, depending on the economy on about 1 billion. In particular, due to the decline in the divers, which are alive in winter, the raw materials in the industries that use these products are headed. According to the last data, arpada rekoltenin is predicted by 20-30 percent per year. The average drop yield to drought in wheat is calculated around 10-15 percent. As Turkey's grain storage, ın Salan Konya said that this rate drops up to 30-35 percent. "

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Karamercan said that one of the problems created by climate change is not actively used in underground and underground water resources. Karamercan said that water reserves in the world and Turkey are associated with extreme and unconscious use, population growth, urbanization, pollution and governance caused by violence, but Turkey has significant water resources, it has expressed that there is no ‘water rich’ country, unlike the fact that existing resources are not used effectively.

Karamercan used about 70 percent of water in Turkey in agricultural irrigation. Due to uncontrolled water extraction and wild watering from leaked wells to agricultural lands, our fertile soils are also salted. As a result of the use of our underground waters for years, we spoke to the last 40 years that Van Lake lost 3 times of wetlands.

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Karamercan emphasizes how agriculture and food industry should be healthy for the future, rather than watch the agricultural drought transformation of agriculture drought:

"We have to develop the policies that adapt to climate change in agriculture and food industry by using scientific studies that will appear with all sizes. In which region of the increase in air temperature, we must reevaluate product patterns and shape of our food industry.

]http://www.hurriyet.com.tr/economic/7427402.asp]

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