Dioxine concern
]10 January 2011 ntvmsnbc.com
]Germany has created great concern for food products such as eggs and meat of dioxine agent, which is detected in high rate in animal feeds. What should you pay attention when buying food products?][
[Deutsche Welle English news about this:
It is necessary to comply with hygiene standards of all food mamps, which are released from dry food to vegetables and fruits, from dairy products to meat products.
Therefore, food mamps have to have certain standards from the production facility, transportation and grocery stores available on sale.
The production place of food mamps, also need to fulfill the specified criteria of labels written by production and expiration dates. [
After the dopamine scandal, the production and sales conditions of the products were started to be taken under the background. Thomas Pelzer, a supermarket in Koblenz, "We look at the root parts whereMeyve and vegetables are cut from the tree. Because these parts are quickly molded," said, especially in fresh vegetables and fruit products that need to be consumed quickly should be careful.
]Caloregen concern in the lungs
The food produced in accordance with the health standards needs to be sold in accordance with hygienic conditions. Storage conditions of supermarkets, insertion systems are as important as well.
[“The degree of heat, of course, which is important here. We measure 5 degrees. Thomas Pelzer, speaking in the form of the most accurate heat degree, expressed that the heat settings of the deep freezers, where products are available on sale should be controlled frequently.
In audits made in dry food shelves, the hygiene requirements of the shelves are controlled. Especially in the shelves where the packaging life is long, it is necessary to take precautions against moth, spider and so on.
It is necessary to examine the product in the laboratory to ensure that the conditions of the product comply with the standards and accurately to be sold. Indeed, it is not possible to understand the bacteria that are transmitted to products often from the form or taste. Especially all meat and dairy products are tested against bacteria.
The control of animal feed and foodstuff in Germany enters the jurisdiction of states. Annual product controls are performed in all states. In the laboratory, foodstuffs are undergone microbiological screening. Deep freezer products are kneaded with the help of a machine until it comes to the correct consistency. Bacteria screening is performed in the product that is homogenized.
All inspections and controls continue to create concern of products that have been replaced in the shelves without revealing the dioxe scandal.
]Source: News