‘Ecologic Food Not More Useful’ Report International Responses Fate

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As a result of the research conducted by the British Food Standards Institute in the past days, international response and responses came to the news IFOAM (International Federation of Organic Agriculture Acts, International Ecological Agricultural Motions Federation) and organizations such as the Soil Foundation (Soil Association).

[[T]]Corporates report that the ecological food is worth compared to food. The following are also drawed the gold of agriculture, insect and grass associated with growing agriculture without taking into account at all. [

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With these institutions in international platforms, Wheat Association, which serves for the development of ecological agriculture, supports these responses and stands behind. [[T]]] [

[IFOAM (International Ecological Motions Federation)]

Next research shows the positive effect of ecological production extremely breakthrough. (1) Studies conducted show that ecologically often contain nitrate, antibiotic (for animal foods) and agricultural drug infections (for cellular foods) and more mineral, resulting in well as more accessible protein profile. In addition, heavy metals and swellingic swelling that ecological foods are as safe as minimal food. [

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the remains of the drug and nitrate

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The awaited Nations Food and Agriculture Organization (FAO) ' less agricultural drug infections, drug bugs and in most cases, less nitrate found. (2)

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There are evidence that ecological diet-based foods contain a secondary plant composition that is useful to higher quantity of health, compared to non-smoking foods. Likewise, plant origin chemicals are available. For example, phenolic compositions are anti-oxidant of a plant and human body. Tile (yellow, orange and red plants) is another example that fits the risk of hunger and some types of cancer. Compare to the chemical levels of plant origin of ecologically healthy, more plant origin chemicals in ecological food (3). Four years of research, conducted by the European Union and Rembrandt before, organized that ecological fruits and vegetables are useful in such a hundred hundred percent more examples and higher levels of iron and zink. The amount of acnes in milk taken from ecological flocks is 90% more than mixed. Professor and Project Coordinator Carlo Leifert said that there is a lot of difference in the meantime, five recommended portions of fruit and vegetables will contribute to their feeding with ecological product (4). When it comes to protein content, ecological products contain slightly less protein but they draw more than amino acid profile. (5)

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The steps are caused by several factors. First, the products grown in ecological production are less 'skilled', thanks to their growth is often slower, which increases the vital quality, since they have time to synthesize the compositions of organisms of organisms. A long-standing study recently made (6) evidence that the 'lephical effect' insect pressure reduction is high-level nitrogen and rapid plant growth. Tomatoes grown in ecological production areas for several years of contain much more flavonid infection than concentrated. This applies to animal products. In some countries (for example in America) are accelerated using the growth hormone of animals grown in tasty agriculture. It is known that these hormones are caused to increase the weight of meat taken per cent, which is caused by the retention of water in this meat, so the farmer gains more money, because the price is determined by weight, not calorie. For example, if the farmer can produce 15% off (because of the retention of ette water due to the use of thehormone), push gains 15% more money, but the weight is only water. Consumer food instead of money to water!

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]]] local products resistant to disease

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One of the reasons why the value of the nutrients is more development of the protection of the insect pressure of plants grown in ecological management, while doing so they create natural herbal compositions. Another statement is that farmers who grow ecological products are not only according to product yield while growing plant and animal, but they look at plant and animal species that can adapt to the local conditions, resistant to disease and insects. The local species may have higher yield, more than modern species.

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There are many factors that affect the values outside the ecological status, for example, the variety of products, the time of harvest, like the next distribution from the harvester, but as a result, ecological food has more digest value than food. Research reveal that the feeling of sensory quality and 'keyifization', puzzle the nutrient value of ecological foods. This roulette applies to products that are very raw, very much from defects products, it gives you a lot more factors that affect the main composition of the product in comparison products. [email protected]

ecological products have health advantage when it comes to joints products. Conventional hazelnut contain artificial institutions, these are saturated with health as it is known. Hydrogen oils (also known as trans-oil) are the most striking example of this. These oils are artificially produced by hydrogenation method, to solidify the product and layout the shelf. Trans-oils have evidence of loss the risk of heartcin, cancer and skin. The monosodium glutamate, added to food products and lies innocent names in the content list,vines the work of internal secretion glands and has a connection with 'Chinese restaurantmakers', crisis, sweating and drinks crises. Aspartamine, which is the most used artificial sweetener in the world, is directly associated with breathing, stroke, saddle decision and many more nervous system problems. This domain is part of Sales Program by Alanadları.com. For sale, please contact us. [

It is not a luxury in ecologicality, it is the state of food to be. [email protected] [

[1] K Woese, D Lange, C Boess, KW Bogl, 'Comparation of traditional foods', Journal of Science, Food and Agriculture, 74, 281-293, 1997.
[2] United Nations, Food and Agriculture Organization 22nd local European Conference report, Portugal, 24-28 July 2000.
[3] Magkos, F (2003), Caronaro, M et al. (2001 and 2002), Tinttunen, S and Lehtonen, P (2001), Tarozzi, A (2006), Young, JE (2005), Veberic et al (2005), Asami et al. (2003) and Caris Veyrat, C et al. (2004).
[5] ]]http://www.timesonline.co.uk/tol/news/uk/health/article2753446.ece]
][5] Afssa (Agence Française de Sécurité Sanitaire des Aliments) (2003): Evaluation nutritionnelle et sanitaire des aliments issus de l'agriculture biologique, [ Agriculture] Content in 2007] [email protected]

Earth Foundation (Soil Association)[

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As it is known, the Food Standards Institute (Food Standards Agency) published a report on the fact that ecologically does not provide significant benefits in the past days. This is very serious research and the Earth Foundation will seriously examine the results of this research; but even at first glance it is seen that research is a restricted analysis. For example, the review has not only been included in the half of the documents contained in English written documents, and published in April of this year by the European Union (though this research is already known to be published) has been observed. [

]]More great benefits

A legend that people buy ecological food only with the thought that they will make them alive. According to the EU research conducted in the past months, there is a lot more sophisticated hunger about the benefits of my ecologicality and products ( 80% of all ecological products).

For example, research, agriculture, insect and weed poisons have failed to mark long-term effects. In 2006, the European Commission has certain types of cancer, male bronchi and nervous system disorders with the use of agricultural medicine. A apple grown with industrial agriculture 16 times can be druged with 30 different chemicals. [

]Protection of life

The purchase of ecological food also supports a healthy environment. An average farm has more than 30% classes and 50% more birds, butterfly and bees like wildlife. Compassion in World Farming, which says Compassion in World Farming, has the highest animal flow of ecological agriculture. Other environmental benefits are certain. Ecological farms create less dangerous waste. The artificial nitrogen is mixed with rainwater are less likely to increase in sea and coastal water.

There are more women and young people in the ecological agriculture, ecological farming are better for the future. This future is alive under the weight of global warming. Here shows the ecological agriculture, road using sunlike red clover, nitrogen catalyze natural fertilizers to the ground benefit agricultural products. It will play a big role in our ecological and agricultural future for the health of our own planet. [

Peter Melchett, Director of theEarth Foundation Policy, commented on the ecological report, authorized by FSA, as follows: 'The result of the renovation was carried out by us. Research refused all of the results of ecological and non- ecological products. The reason for this is that there are comparisons, researching London School of Hygiene and Tropical Medicine do not apply to a certainvine.

Researchers, based on relatively few researches, as well as considered the fact that the difference between ecological and non-organism is important, they have declared that ecologically in their analysis are higher than values, compared to non- ecological food. For example, according to FSA’s work, the values in ecological food are higher in the following proportions compared to non-econical:

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- Protein 12. 7%
- Beta-disperse 53.6%[[[[
]]]]]- Flavonoids 38.4%
]]]-Copper 8.3%
]]- Magnesium 7.1%
]]]]]]]- Phosphor 6%[[
]]]]]]]- Potassium 2.5%
- Sodium 8.3%
]] 7%
]]- Sulfide 10.5%[[[[
]]]]]]]- Phenolic compounds 13.2%

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Researchers have found more than that of the unsense fats, non-urban meat and milk (for 2.1% - 27.8% more).

]Earth Foundation, funded by the European Union, 31 researches, examples and publications, as well as 100 science researches, costing 18 million euros and has been known by the FSA of the research force in April of this year.

European Union research results [

]European Union research program had water results:

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* Ecological agricultural products contain more high compositions (antioxidant, swelling, glycosil) required in their foods.
* Ecological agricultural products contain weak compositions (microtoxin, glycocaloid, cadmium and nickel) in their food. [
In addition to this, CLA and Omega 3 in ecological laundry and laminate products is 10%-60%, and vitamin C in ecological green vegetables and fruits are more than 90%.
A study that studies long-term effects of treatment drugs on the human. In 2006, the European Commission asserts that in the immune system of exposure to agricultural drugs for a long time, cancer, sinusitis, birth disorders and pleasant disorders in nerve systems.

Ecologic and food systems are accessible, works with nature instead of using inputs produced from oil derivative such as fertilize Tags. Consumers who purchase ecological product do not take only uncoated food with agriculture medicine, but also support high animal well-being standards, prevents the use of appetite and support the increase of wildlife in farms.
Source: Wheat Association

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