Is Aaaa milk cow? "

Petrini is more remarkable in a reality;" He dies the world because of the greedness of the human being. Based on FAO Reports, 800.000 people are under the death of hunger, more than two misleads of this figure are treated because of the nature brought by human fat and false nutrition. The world also produces food as much as you need, up to 12 billion people, but you can’t get away from waste. While hunger and death remain the most important issue, the amount of food that is dungeon accessible all sizes. “

All this is that our children should be informed of this matter again. When they eat “food”-looking rengacolor chemical... When they live in an artificial world, as well as in the stores in the market of vegetables and fruits. How many children can know what vegetables and fruits grow in the season? Let's leave few moms can know the drinks of the season... [email protected]

The Rain Bör's Volunteer, one of the Slow Food Banquet in Turkey with this idea. Numbers do not pass a finger of a hand. But those who have noticed that they are doing so have been working with 700 children to “Tohumdan table”. In this study supported by the Danish Foundation, Slow Food tells the very vital topics such as “real food”, “real food” to the primary school of the Rain Bör Volunteer,” “Why important to eat vegetables and fruits at the moment?” They organize special dining activities with children. We have one of these events.

Slow Food organized a dining workshop using Fruits in the season with 5 class students from Pierre Levy, Tangör Tan and Pelin Smokeli to Darüşşafaka Schools in the traditional Earth Main Day. The Danish Foundation also holds in the event with Volunteer. Peach Pierre Herbal Soup in the event that lasts about 3 hours, with cheese grass observation, Chef Tanger cat tongue honey nuts fruit salad, Peach Pelin made jealous and servised salad with 55 students. Darüşşafaka was worth seeing students live while eating.

We interviewed with two names from Slow Food, Rain Bör Volunteer during pregnancy... Ayfer Yavi and Tanger Tan... Ayfer Yavi is a archaeologist. The history and history of the meal is one of the most basic areas of interest. During the program on the Open Radio, Tangor Tan and Carlo Petrini text and was the volunteer of Slow Food... Tangör Tan is the first Turkish... Earlier, the agricultural engineering was read. So he knows the story of the seeds of all the products in that dish before placing a meal into the table. A full gastronomic...

Two Slow Food responded to our volunteer questions.

]- What is the purpose of working with children?

Ayfer Yavi: “Tohumdan table” to consume the main idea season of our work. We try to introduce children with non-season snacks, chemically smeared, or GMO products. This is what we have. At the same time, we try to put this education in the liter of the Ministry of National Education. The Danish Foundation is also the Simor of this project...

- What kind of reaction do you get from the children?

Ayfer Yavi: We see that parents can have some more finishing through children. There are vegetables and fruits that contain this season on there are a number of postcards we have. For children, you can send it to your friends, or you can hang on your native, or you can get to the market with your parents. This has given a very nice replacement. At the end of the training, we work a workshop with parents. In that study, the mothers said “the children are not taking rice outside the season. ”

We worked with about 700 children until the main one. It’s a very big success for us in their lives if they use only 40-50 deletes.

- Children are now growing away from the soil, they are surprised to learn that the fruit and drink grows in the tree, in the soil. Do you do this work hard?

Tanrar Tan: It's like it. They even think that milk comes from milk boxes in the market. Most children do not believe when you count that milk comes from cow. They are only in the market, especially in the fruit. [

So I think we do is important seriously. After the children. We have worked with about 700 children last year. Of course, the face of these children are not affected. But it’s very important if at one of the internals used. When studying children, trying to train, highlighting how important it is to drink, while we tell you how to drink food in the season, we tell you how to digest vegetables and fruits. We try to transfer where vegetables come from. When eating on the table, you can understand how valuable food is from the table. We make push. About us No more numbers. To spread this work as far as our hands. Our goal is to add this training...

- So the fruit eating in the season is so important?

Tanrar Tan: Nothing else to eat from the article. The flavor of eating a saucepan, which has taken the sun of August, is another.

Ayfer Yavi: Tomato needs offer. It is expected with the rays taken from the sun. This way. But if you grow bull to chemicals and feed push off, it comes to tomatoes. There is something else. Or if you ask a protective tool into it, this reveals a situation that harmonics your metabolism even more. You need to consume everything in time for him. We support you to buy our food from local producers you trust. ...

Slow Food serves traditional agricultural methods, traditional agricultural agriculture, as well as biodiversity, and serves people to live healthy. Burda wise has a concept called agriculture. Very important. Combining our grandmothers, peasants, agricultural methods of our farmers, modern methods. That’s how traditional knowledgeable scientific information to the side of our culture. There is no side of technology. But traditional knowledge is also very important.

- Now there is a different internal. What do you age when working with children?[

Tanrar Tan: A advantage of the study with the child is enough fresh. They can absorb everything like sponge. But this is true that we are forced after the primary school of primary school. [

Ayfer Yavi: No need to start from the airport... Less than five years old. Early age. Children need to be conscious. [

- What do you recommend to parents?

Ayfer Yavi: With the work of the mother in the house, table culture has changed a lot. Not only in Turkey. Even if it is ready from the outside and the mother tongue to the child, he changed the table culture very. In fact, tableware, a socialization environment. For All... This is very important. Not only eat. If there is always sitting together on the table and even half an hour, the dining will leave the child with other emotions, memories. We need to lose this. This is very important. Mothers need to take a little more home and time to the child. No need to escape to convenience. 1.7 million people all over the world suffer from obesity and sugar disease. People need to return to them a bit. From old to food, food. Mutlaka sits on the table with family k. When you look at children's bags, the revenue level always comes from the bags of children in high regions. With these studies, we’ve been seeing every child as a seed. We are throwing seeds to the future... [

Slow Food Motion

“Slow Food”, “fast food”, was launched by Carlo Petrini in Italy as a non-profit movement in 1989 as a reaction and awareness movement against the disappearance of fast life and local food delivery. Today, there are about 80,000 members with 850 local convivium all over the world. [

Specially the following questions are important in the “Slow Food” movement:[

Where does our come fly; what seeds do the products grow?

What are the ones that do not enjoy our music?

How does our selection affect our culture?

Slow Food, except for the part of the meal is seen, in fact a man's movement. Petrini states that it is a human right note only to do, but also to get flavor. The last published “Good, Clean and Fair” book discusses cultural and ethical elements that food has multiple characters. Carlo Petrini and his team meet those who are interested about our world but don’t lose their hope, their ideas and passion... (Source:Earth Main)

Slow Food is added here in the article of Elena Öny Tan on the website named Anatolia:[

Slow Foods ‘Salyangoz’ as a symbol. By continuing eating in life, heavy-duty snail also represents the journey of human being.

The weatheraways the distances that will not be expected from the 'Salyangoz' cüsse, but also in the places push. Slow Food movement is also accessible from the outlet point like the same symbol snail, which does not mislead those following the permission...... [

].....Slow Food has the nature of a serious human movement before all. Founder and leader Carlo Petrini defends not only the right to taste but also a human right. The manufacturer emphasizes the protection of the kitchen and the living conditions is part of the gastronomy. In this context, each dish in our table should be treated directly with world problems. A dish is linked to more scientific and social space than food is sanctified Tags. It is about every day we will eat physics, chemistry, biology, botanical, zoology, genetics, medicine, ecology and environmental sciences, especially in agriculture. Policy leads us to our history, sociology, anthropology as well as geo-poltika.

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