Local and Ecological Food Systems were served at Bahçeşehir University

This article was discovered from Bahçeşehir University Economic and Social Research Center and Bahçeşehir University Environment Club.

[[T][4][[T]]Gardenşehir University Economic and Social Research Center (Betam) and Bahçeşehir University Environment Club developed organized “Local and Ecological Food Systems” panel was held in Beşiktaş Campus on 22 April 2011. After 7 panel talks in the event that took place with participation of about ninety people, a table event was passed on to the question-cevap and at the end of the panel, where local foods are shared. [[T][6][

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The President of the Environmental Club, after the conversation of Eren Sulaoğlu, the Betam researcher spoke the sides of the functioning of the “local ecological food system” by drawing the framework of the Sign Ertunç panel and what needs of these parties have entered this system in compliance with motivations. In the opening speech, the presence of a new group of iktisadî and socially, and the social distance between them is strengthened by the trust of the city with the growing farmer. This new group of local ecological food systems gave up the habit of passive consumption and contributes to the production of healthy foods in other words, who have made “produce”... The potential ‘tmanufacturers’ centrifuge, apartments or houses in the gardens of the city was mentioned in the sessions that invites production and sharing in the gangs of the city. The power of creation a new value system is not only ecological food. At the end of the conversation, asked to lead both scientific research and “heavy”.

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[“ We must enter the portability and simplicity "]]][

Slow Food / Idea Owner Damaklar co-founding leader Koryürek firstlys of a simple organism of man and start to speak by specifying that the world must enter a partner. He gave the example of lufer who faces the danger of being destroyed if it is necessary to about the importance of hunger of locality. We need to look at our sea, our air, our water; we need to look at the amount of food we buy home every day; we need to look at the amount of garbage we produce. said

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“We do two important things. Let’s keep our presence on this world, we find a suitable couple, so let’s continue our type. If we don’t find an industrial solution for the second, we need to be a similar privacy and care for our diet,” said Koryürek will tell children that can start change with giving this information and how children can also affect the food they consume, they would like to develop their consumption methods suitable for ecology.

“The right of everyone to reach theological food”]

A Utkan Yetimoglu from the Hope Association, said the consumer the ecological product from the manufacturer they have been sustained for about five years. Copyright © 2018. All Rights Reserved.. The products express their shape such as producing chemicals without use and providing fair price to the manufacturer.
According to the transfer of Orimoglu, Marmaris Turnç has been involved in the conflict network of a Hope, instead of working with honey producers in the region to support the preparation of enamel sticker, which will destroy about 20 thousand cradle trees in the area of Marmaris Tournç region, and reach directly to the consumer in Istanbul for a year of honey received by the Regent Tags. In order to make agricultural production in the lands in the city gangs, Avcılar-Firuzköy said that they have started to produce imeces by supplying traditional seeds from the Association of Safetyians, Yetimoğlu said that they believe that the unity and commitment are not available. [

“We shouldn’t lend more”

] [email protected]

FromEarth Ana, Cem Birder began to describe the mechanisms that can lead to microscale in local and ecological food systems and expressing that the pros and cons of these systems are important. “If you change the hunger of happiness of the past, you should discuss the problem of the village and how the city is happy, the return of access to the ecological and local food are reduced. There is a problem there if the village gets from production to another point. We have to ensure that social and cultural values are not accessible. How can we provide push? Cheaply contaminated soils are hand-held, villaged is replaced. It is necessary to increase the debt of the village of the state and the sector private. The young generation of the city break from cities. The local seed defended that biodiversity is expected, but in these conditions, the local food production is not the chance to continue.

]“We have established cooperative to overcome the problems of the bearings”]]

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Berin Erturk Erturk Er, from Kibele Ecological Life Cooperative, said that the conversations of ecological producers since 2004 on issues such as marketing and distribution were carried out in 2008 and they set up Kibele, a busy scopeing of producers or producers. Erturk, who states that Kars from Needleada, Hatay is members of the ecological production in all parts of Turkey, said they in the framework of these principles. [

-Do not produce natural resources at order to harmonic ecology.
- Supporting members’ agricultural production, knowledge, marketing products.
Work for the protection, development, survival and breeding of local varieties, which are rich in pinedolu.
- Do not use genetically modified, patented and hybrid seeds. [
Small businesses hard to maintain agriculture phanage with nature-friendly methods.
- Foods produced in a variety of nutrition culture are very important, but eat, the industrialized food industry lets you live.

]]“Their Lives are not true” [

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Nermin Kaplan fromBayramiç Yeniköy, was a collective for 8 people who have the ecological-village venture meetings in Yenikoy, Çanakkale’s Bayramiç district, 45-50 acres expressed that they use a land that is convenient to agriculture and support local production. The women in the village of Muratlar mentioned that they were delivered to consumers on the order of local productions such as salça, bulgur, noodles, bread and used local seeds such as Havran redcasi, yellow wheat. [

I was born in the village, I was bathed in Mugla-Köyceğiz as far as it comes to university. It was a process where natural life and agriculture are transferred with much less inputs up to 80s, the seeds are taken from the finished product, which was added to the next year. After 83 imported seeds, jealous seeds, start to enter GMO seeds. Traditional production was quickly divorced. The small conversions have been mentioned on the panel defended in central conditions for greater changes that are immune infected. [

]“We will grown in 180 city yards in Istanbul]

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He spoke to examples of various countries where Aytaç Tolga Timur city gardening has become popular for the last 20-25 years in the world. “The capital of Cuba is 2,2 million in Havana, 80% of the breeding centers are produced in urban gardens. There are two cities in Moscow. 80 ton production structure in cities last year in Montreal, Canada Tags. The city garden again in Shanghai area of 2500 sq.m. In Istanbul this year, the traditional seeds to be eaten in Timur gardens, category that they aim to produce 4 tons of vegetables in 180 gardens will be distributed from the thighs, how much garden people are doing neighborhood meetings, what they will add and other needs will make the tesbit, on the other hand, they will organize a training for those who do not know the mowin g. Timur expressed that families with franchise in Istanbul spend 40%-60% of their budgets to food and if there are 30 m2 gardens behind a house and the right refinement is made up to the family. [[

After thePanel, they reported the speakers of the framework of the following questions from correspond. [

-What water can be made with agriculture?
]]- What are the elements that will keep the word in place, how should the policy be improved for?
]]]]-How does the Box system work, what is the strength to small farming?
]]]]]- What is the task of social relationship between the manufacturer consumer in the ecological food system?
-How can this movement be created in society that does not require, not demand? How does it push? Continue
]- Can there be a common study in hospitals, care homes, places where children stay without anybody or in the gardens of public areas?
-What kind of projects are made to children at the first teaching level, an important target audience for those systems?
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