Local Ecological Food Systems

This news is compiled from the promo newsletter of the University of Bahçeşehir[[

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Bahçeşehir University, which is the first university in the field of organic agriculture, has been renewed in social, economic and ecological aspects of “Local, Ecological Food Systems”. In the event that Bahçeşehir University will organize the Environmental Club, it will discuss the “Local and Ecological Food Systems” that delivers high standards for nature, human and animals’ well-being, supports local economies and supports non-stop relationship between the consumer. Urban Gardening will be held at Bahçeşehir University Beşiktaş Campus on 22 April 2011. Speakers on panel that will start at 13:00:

]] [[T]]From the Historical Society of the Earth, Tolga Timur (İstanbul)[[[
from the Cooperative of Kibele, Berin Erturk (Adapazari) [[
from the Earth, Cem Birder (Canakkale)[
Slow Food, Idea Owner Damakler, Defne Koryürek
]]]]]] From Another Food Possible Initiative, Kadir Dadan (Balıkesir/January)[Bayt] from Istanbul[
Hope]

Date: 22 April 2011[[
Hour: 13:00[
Local Campus at Bahçeşehir University. Hall A.203
Eyen Street, Beşiktaş/Istanbul[
The floor is free and open to everyone.

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