More Foods on Accelerate2030

Fazla Food was experienced by UNDP and Impact Hub, aiming to create social impact for thes in awareness business applications around the world, ]]]]Accelerate2030]]]]]]]][, the impact-oriented attempt was invited.

]"In the framework of the digestibility" the strategic plan aimed at the future in Accelerate2030, supporting the work of institutions plotting the strategic plan, [Fazla Food Co-founder and CEO Olcay Gunlı[[]]]]], plotted gold that the purpose is to create awareness in companies how to prevent food waste. [[

We believe that the supply of the cold chain infrastructure and more importantly, a database is created in this regard and pay attention to the importance of doing macro-level data-based work on the cold chain: "We believe that small food enterprises and businesses operate in the agricultural field should be helped in this process. In recent years, this approach has become a common opinion in the global part. In this regard, the Armed, which emphasizes the fact that governments are as much as the professional private sector, "We think that the current success will be possible with commercial benefit models by example."

Fazla Food has expressed the importance of being invited to Accelerate2030 in terms of clear solutions and future strategies that they offer as a global vision even more than global opinion. Olcay Gunlı expressed both regional and global thinking.

]]In the world of 1,3 billion tons of food waste]][

According to the knowledge that more Food shares, 8 percent of the carbon release in the world is caused by food waste. 60 percent of the resulting food waste is blocked. Turkey’s food waste has dissolved 214 billion TL per year. The minimum 10 percent of this figure with circular economy is that the average amount of 20 billion TL can be saved.

Fazla Food saved 2,600 tons of food in 1.5 years]

More Foods operating in 17 cities in Turkey, working with about 100 associations and food bench. More than 2,600 tons of food in 1.5 years, Food has reached a 70 percent recovery figure in business partners. The average cost of more Foods distributed to over 200.000 people from business partners is over 10 million TL. [[