Reduces packaging consumption with the green box of the food
On the day, the average 270 thousand servings are allowed in the Foodsepeti, marking the “Greeni Let’s Protect” box located on the order page and send the restaurant “service (plastic plates, cutlery, knives and paper napkin) message. The foodepeti shared results on sustainable reflections of the green box:
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- Thanks to those who prefer the green box, since the beginning of 2015, 63 tons of plastic were blocked to nature. When 1 year of plastic consumption per person is thought to be around 74 kilograms in Turkey, it was saving from plastic to about 1000 people per year.
- In 2015, the product variety marked by the “Greeni Let’s Protect” box was olive oiled in all orders.. 11% of olive oil ordered products followed by seafood with salads and 7% with 9% of olive oil. [[T]]] [
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- Thanks to those who prefer the green box, since the beginning of 2015, 63 tons of plastic were blocked to nature. When 1 year of plastic consumption per person is thought to be around 74 kilograms in Turkey, it was saving from plastic to about 1000 people per year.
- In 2015, the product variety marked by the “Greeni Let’s Protect” box was olive oiled in all orders.. 11% of olive oil ordered products followed by seafood with salads and 7% with 9% of olive oil. [[T]]] [
- 9% of the women's “ Let's Protect the Green” box, while this rate remained in 5% in men. [
- It was 12-18 years old teens if the green box in different age groups is the highest pointing rate.
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- From the cities, the Giresunlular who didn’t want to serve 15% of the most sensitive group, followed by Karaman, 10% and Amasya, Kastamonu and Tokat.
Source: Sustainable Business