Tastes in garbage
07 September 2011 Ntvmsnbc
The food waste in countries is increasing. From the fields to tables, about half of the food are rubbed. [[T][4]
[“Taste the Waste” (Take care of the problem!) documentary film called documentary film.
Deutsche Welle English news as follows:
]]Red, juicy tomatoes, yellow peppers and cucumbers... These foods that look like the ingredients of a tasty salad are products from a supermarket’s trash container. The height of hunger, scarcity, food prices in developed or less developed countries is full of food, which is filled with garbage cans in industrial countries. In Germany, about 10 million to 20 million tons of foodstuffs were taken into the trash and this amount is estimated to grow every day.
The journalist Valentin Thurn, who wants to pay attention to thesis, “Taste the Waste” (see taste!) in documentary film called “Taste the Waste” (see the taste of the food!), why the food in which it can be eaten is thrown into trash, looking for answers to questions as the food waste in the industrial countries affects in what direction. The first show will enter the screening in German cinemas from 8 September. The documentary on the “Berlinale” of the Berlin Film Festival.
According to the research of Gazeteci Valentin Thurn, about half of the foodstuffs from fields to table are thrown into trash. So, why do we throw so much foodstuff into trash? Valentin Thurn is looking for answers to this problem by many people and experts, including supermarket workers, executives, bakers, ministers, psychologists, farmers and EU bureas.. For example, a farmer who conveys views in the film, states that the potatoes have to throw half in the harvester stage, as well as customers have a misconception as much small or larger potatoes are worse than others.
If it arises in the movie of the Thurn, it is responsible for a system involved in increasing food waste. Now supermarkets supply all kinds of products throughout the year. In the evening of bread in the shelves, it is necessary to be fresh, in every season, there is a strawberry... Moreover, it is necessary to look perfectly close to the fact that products can be found in supermarkets. The edge is a broken marul, potatoes with a small rot, an apple with an eclectic is thrown directly into the trash; yogurts are taken from the shelves for two days to pass the last use history. The face of this ice mountain looks alone. According to the journalist, half of the food has negative effects on climate. It is responsible for the three of the gases that create salucified greenhouse effect to the agriculture atmosphere, because it is destroyed rainforests at the other end of the world to respond to food demand, while opening new agricultural fields, revealing methane gas, which is 25 times more harmful than carbon dioxide for the atmosphere.
Environmental organisations also found in a variety of descriptions regarding film and food waste. Greenpeace stated how food residues were evaluated from the sowing phase to the market commercially, in the call of re-review of the last use date application. In the description of Greenpeace, "The last date of use of the island is legally not determined by the food sector. Firms have been said, while increasing the demand for their products, causing more littering.
The Secretary General of the German Hunger Challenge Organization Wolfgang Jamann spoke in the form of a scandal of starving a billion people in the world, saying that "It has been time to respect food as a 'value' and be more conscious about our food."
] ]Source: News