The drug of wolfberry in Salt Lake
15.07.2009 Radical
Ankara University Faculty of Science Biology Department of Ecology and Environmental Biology Master Professor. Dr. Latif Kurt said that Turkey can be eaten with the mostdemic plants grown in Salt Lake, which threatens the world. According to Kurt, the remedy is transferred to vegetables and fruits of the genes of extraordinary resistant plants specific to Salt Lake.
[[T]]" is not aware of the Turkish biological diversity according to Kurt, which examines the harmony of the states defined as saltcul plant around Salt Lake, under the project of Nature Education in the Valley and the Environment: [“There are 11 thousand plant types in the European continent. 12 thousand in Turkey. The name of only 500 is Turkish, a document of our biological diversity. Salt Lake is a very special and important habitat in terms of biological diversity Tags. Many plants and animal species that are not available anywhere in the world are sheltered around Salt Lake and around. Salts, as the salt Lake is a closed basin, the salts in which the rainwater dissolves from rocks, this dish, which can not give the water out, has formed salt pans, starting to accumulate in the surface in time with the effect of severe evaporation. In these extreme conditions, the species of cefadian plants were settled. Especially in the southern parts of Salt Lake, Eskil is a gene bank of the species that are resistant to salt and drought. If we have trouble growing plants due to global warming, we can turn the genes of endemic plants grown in Salt Lake Basin to vegetables and fruits, close our deficit. ”
]There are many salty zones in the world. The feature of Salt Lake is not only sodiumchloride, but also other salts such as sulfate and magnesium. There are only 20 endemic species known in Salt Lake. The monitoring project of some types will be launched in the coming years for the monitoring of biological diversity in the region. (aa)
]Source: News