Where it is our old beautiful tomatoes

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]]]13 January 2008 Jurisprudence [

If you want to do something in the Twitter ’I am pretty in old nation where’ write a article.

I enter the kitchen of a hotel for the first time.

Istanbul Çırağan Palace Kempinski's General Manager Henri Blin has a while: A group of people such as astronomer, businessman and manager have been forwarding people in the kitchens of the hotel.

The kitchen behind the Occupied Hall of the Kitchen Chakran Palace where we are released. A highly elegant table was installed on the kitchen’s contrasts.

Masa neighboring hotel cooker, thanks Dutch chef Rudolf G.P.M Van Nunen. The kitchens of Çırağan Hotel since a full year are entrusted to its guests.

But before 1992 and 2000 as the chef of another hotel in Istanbul, says "I turned home".

The Turkish English is never compromised. It’s surprising if the information about us is about. From tax to agriculture, from what is growing, Van Nunen does not know.

Being a chef in a country is not the harper of everyone. You will see the review in the food sector especially abroad. [

The chef Van Nunen puts a tin box to our front when we eat peanut in the mouth like the spray. There is a product that I haven’t ever heard about in the box: Mycryo. cholesterol rate zero in the powder-shaped product derived from Kakaodan. Oil rate 3. percent

]VAN's PEOPLE

We used this product not only in chocolate making but many dishes. "An important product. "

You have to bring many products used in the kitchen from abroad, including "mycryo". For example butter.

Only in the construction of "kruasan" required 9 thousand kilo butter and Turkish butter did not fit them. "Bolu's butter is awesome, but it is not suitable for kruasana. "

Adana's fruit beans Van's cheeses, now I'm forgetting the bag of a region. [

Bozcaada loves wine and wild cake. Olive oil is produced every place. "Zeytiny has passeded themselves. Production plants like laboratory.

It promises a olive oil with its aroma.

The product of olive trees inside the place of contaminated trees has such a flavor.

] THE FLAVOR SET OF THE TRACIAL RAILS

Did you know why Thrace lambs are so tasty?

"The Romans have been covered with Plants that are healed between Turkey and Greece. Your lambs are fed with stones. Come why Thrace lamb is tasty, also learn from Dutch chef. [

The chef Van Nunen is turning to me when he was opened from the flavor, "If you want to do something in the message 'O beautiful, the old export a article where'. [

Where is our beautiful fragrant stones? I’ve readed that they were new to Japanese seeds. Wondering what Van Nunen is on our stones outside?


http://www.hurriyet.com.tr/yazarlar/8016490.asp?yazarid=20 [